Carrot Ladoo

Ingredients

• Carrots - 2 cup (grated)
• Coconut - 1 1/2 cup (grated)
• Condensed milk - 1/2 cup
• Rose Water - 2 1/2 tbsp
• Cardamom powder - 1 1/4 tsp
• Almonds/Badam - 30 (chopped)
• Pistachios - A handful (optional)
• Ghee - 2 tbsp

Preparation

1.Heat ghee in a saucepan. Saute the carrots in it for 10 mts (stirring occasionally for even cooking)


2.Add condensed milk & cook for 3 mts. (until the carrots drink up the condensed milk)


3.Add coconut, chopped almonds, rose water, cardamom powder & mix well. Cook for 1 min & check the sweetness.

4.Adjust by adding more condensed milk or sugar. Cook in medium flame for 2-3 mts until the mixture becomes dry enough.


5.Remove from flame & allow it to cool.


6.Grease your palms with little ghee & roll out your ladoos. Garnish each ladoo with broken almond or a pistachio.