Stuffed Lady's Finger

Ingredients 

• Lady's finger - 250 grams
• Cumin Seeds - 1tsp
• Asafoetida / Hing - 1/4 tsp

For stuffing

• Turmeric powder - 1/4 tsp
• Chilli powder - 2 tsp
• Coriander powder - 1 tbsp
• Ginger garlic paste - 1 tsp
• Amchur powder - 1 tsp
• Coriander Leaves - 1 tsp
• Salt

Preparation

1.Wash ladies finger and wipe it dry with a clean kitchen towel. Cut off the tip and the crown. Make a long slit and keep it aside.

 2.In a mixing bowl, add chilli powder, coriander powder, turmeric powder, ginger garlic paste, chopped coriander leaves,amchur powder and salt. Mix well and stuff the lady's finger with this masala.

3.Heat oil is a pan/kadai, add jeera seeds and hing. When it splutters, add  the stuffed ladies finger.

4.Keep the flame low and cook covered. Mix it now and then, so that the lady's finger will get cooked evenly. Add chopped coriander leaves and switch off the flame.