Ingredients
- Rava - 1 cup
- Ghee - 8 tbsp
- Cashew nuts / Raisins - a few
- Sugar - 3/4 cup
- Water - 2 cup
- Cardamom (Crushed) - 1/2tsp
1.First fry cashew and raisins in ghee and keep it aside. Add 2tbsp of ghee in a pan. Add rava to this and fry for 4 minutes. Keep the fried rava separately in a plate.
2.Pour 2 cups of water in the same frying pan and add 1/2 tsp of kesari powder into it. ( I added turmeric powder for colour)
3.When the water boils add the fried rava into it little by little and stir well without any lumps for 5 minutes in a low flame.
4.When the rava is cooked and add sugar into it little by little stirring continuously. Add 4 tbsp of ghee into it.
5.Finally add the golden brown cashew nuts,raisins and crushed cardamom and mix well.
2.Pour 2 cups of water in the same frying pan and add 1/2 tsp of kesari powder into it. ( I added turmeric powder for colour)
3.When the water boils add the fried rava into it little by little and stir well without any lumps for 5 minutes in a low flame.
4.When the rava is cooked and add sugar into it little by little stirring continuously. Add 4 tbsp of ghee into it.
5.Finally add the golden brown cashew nuts,raisins and crushed cardamom and mix well.
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