Ingredients
- Palak/Spinach - 2 bunches
- Dal - 1 cup
- Turmeric powder - a pinch
- Onion - 1 medium size
- Tomato - 1 medium size
- Garlic blubs - 3
- Ginger - 1 inch
- Oil - 1 tbsp
- Red chilly - 1
- Asafoetida - 1 pinch
Preparation
1.Add 2 cups of water in a pot, add dal, pinch of turmeric powder and salt bring it to boil and cook the dal. mash it well. Keep it aside.
2. Add 1 cup of water in a pot, add the chopped spinach and cook for about 2 minutes. Keep it aside.
3.Heat oil/ghee in a pan, put mustard seeds and cumin seeds. Once the cumin seeds crackle, add the chopped onion, red chilly, chopped ginger and garlic, asafoetida and saute.
4.Add tomatoes into it. Once the tomatoes becomes soft, add the cooked spinach/palak and dal.Mix well and bring it to boil.
delicious dal
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