- Prawns - 250 gm
- Shallots - 15
- Green Chilly- 3
- Grated Coconut- 1/2 cup
- Red Chilly Powder - 1 tsp
- Coriander Powder- 1 tsp
- Turmeric Powder- ½ tsp
- Fenugreek Powder- a pinch
- Tamarind - gooseberry size
1.Heat 1 tsp of oil in a pan add Grated coconut and saute till brown. Add chilly powder, fenugreek powder and coriander powder and stir for a few minutes.
2.Remove from fire and allow to cool. Grind it to a fine paste. Soak tamarind in hot water.
3.Heat oil in a pan. Add sliced onions, Green Chilly and saute, add Shrimp,Turmeric Powder, salt and water,let it cook.
4.Add coconut paste and let it to boil. Add tamarind extract and cook till the gravy thickens and oil separates.
5.Remove from the fire and add curry leaves.