Kakka Ularthiyathu/ Clam Fry



Ingredients

• Clam - 250 gm
• Shallots crushed - 15
• Pepper crushed- 1tbsp
• Ginger crushed - 1" piece
• Garlic crushed - 5
• Chilly powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Curry leaf - 1 sprig

Preparation

1.Clean the meat and add chilli, turmeric, salt and 1/2 cup of water.

2.Cook the clams in medium heat till water evaporates.

3.Heat oil in a pan and splutter mustard. Add curry leaf, onion, garlic and ginger one by one and saute well.

4.When onion becomes transparent add cooked clams.

5.Finally add pepper. Again cook for 5 minutes