Punjabi Rajma Masala

Ingredients 

• Onion - 2 (peel and wash and grind it and make fine paste)
• Rajma - 1 cup
• Tomato - 2(wash and roughly chop and grind it and make fine paste)
• Ginger-garlic paste - 2 tsp
• Cumin powder- 1/2 tsp
• Kashmiri red chilly powder - 1 tsp
• Turmeric powder - ¾ tsp
• Coriander powder - 1 ½ tsp
• Garam masala - 1 tsp
• Cream - ½ cup
• Butter - 2 tbsp

Preparation

1.Rinse and soak the rajma/kidney seeds in enough water over night or 9-10 hour.

2.Strain the water and wash rajma again .In  a pressure cooker add rajma and 2 glass water and pressure cook on low flame for 35-45 mins.

3.Check the rajma cook or not by pressing a bean.

4.Heat the butter in a pan.Add onion paste  and sauté them till light golden color.

5.Add ginger-garlic paste and sauté for 2 mins .

6.Add cumin powder ,red chilly powder, coriander powder and turmeric powder,salt and mix it well.

7.Add tomato paste and sauté them till tomato paste separates the oil.

8.Add garam masala and stir it.Add fresh cream and cook for 1 mins.

9.Add cooked rajma with water and mix it well and press few beans by spoons for thick gravy.