Ingredients
- Bhindi/Ladyfingers - thinly sliced - 250gm
- Ginger- thinly sliced- 1 table spoon
- Onion - 1
- Oil- 1 to two tablespoon
- Yogurt- 1 tablespoon
- Curry leaves
Spice Powder
1. Mix spice powders with yogurt first. Mix Bhindi with this mixture and keep it aside for sometime.
2. Heat oil in a pan, fry curry leaves, just fry ginger for a one minute remove this from heat, fry onion for 3-4 mnts. Remove from heat. Add the Bhindi mixture and a fry well in medium heat.
3. Add onion and ginger; mix well. Serve hot.
- Coriander powder - 1 tsp
- Cumin/Jeera powder - 1/2 tsp
- Red chilli powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Salt
1. Mix spice powders with yogurt first. Mix Bhindi with this mixture and keep it aside for sometime.
2. Heat oil in a pan, fry curry leaves, just fry ginger for a one minute remove this from heat, fry onion for 3-4 mnts. Remove from heat. Add the Bhindi mixture and a fry well in medium heat.
3. Add onion and ginger; mix well. Serve hot.
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