Egg Bhurji

Ingredients

• Eggs - 2
• Onion - 1, finely chopped
• Tomato - 1, chopped
• Green chilies - 1, chopped
• Ginger - 1 small piece, finely chopped
• Red chilli powder - 1tsp
• Turmeric powder - 1tsp
• Coriander leaves

Preparation


1.Whisk the eggs gently with salt and keep aside.

2.Take a pan, add oil or ghee to it. Now add onions, green chillies ,ginger and saute well.

3.Add tomatoes and saute for 2 minutes.

4.Add red chilli powder, turmeric powder and salt as per taste.

5.Add slightly beaten eggs and keep whisking them until cooked.

6.Finally add chopped coriander leaves and switch it off.