Chicken Drumstick

 

Chicken legs - 3 or 4
Red chilly powder - 2 tsp
Turmeric  powder   -¼ tsp
Lemon juice - 2 tsp
Thick Yoghurt - 2 tbsp
Ginger garlic paste - 1 tbsp
Pepper  powder    - ½ tsp
Cumin  powder   - ½ tsp
Coriander powder - 1 tsp

1.Clean and wash the Chicken legs.
2.Make small slits on each leg piece.
3.In a mixing bowl, add red chilly pwd, turmeric pwd, salt and lemon juice.Mix well into a paste.
4.Coat the chicken pieces well with this paste.
5.In another bowl, add yoghurt, ginger garlic paste, pepper , cumin, coriander powder and 2 tsp oil.Stir well to smooth paste.
6.Generously cover the chicken pieces with this masala mixture.
7.Refrigerate and allow to marinate overnight or atleast 3 to 4 hrs.
8.Heat oil in a fry pan.Add the marinated chicken pieces to the hot oil.
9.Deep fry them by turning the pieces at regular intervals so that the chicken gets cooked evenly with crisp outside.