Beef Fry

Ingredients

• Beef – ½ kg
• Onion – 1 big, sliced finely
• Small onion – ½ – ¾ cup, sliced
• Chili powder – ½ tbsp
• Coriander powder – 1tbsp
• Turmeric powder – ½ tsp
• Ginger & garlic – ½ – 1 tbsp, crushed
• Vinegar – 2 tsp
• Aniseeds/fennel – ½ – 1 tsp
• Cinnamon – 1 inch piece
• Cloves – 4-5
• Star anise – 2
• Garam Masala – ½ – 1 tsp

Preparation

1.Powder aniseed, cinnamon, cloves and star anise and keep aside. 

2.Combine the powdered spices, ginger garlic, small onion, chilli, coriander and turmeric powder, vinegar, salt, curry leaves & beef. Make sure that beef is marinated well with the spices.

3.Pressure cook the marinated beef till it is done.if you want you can add 2-3 tbsp of water. If there is any water left, after pressure cooking, cook till the water is dried.

4.Heat oil in a pan and saute the onions, till it becomes golden brown. 

5.Add the cooked beef & curry leaves. If you want you can sprinkle garam masala at this stage. Mix well. Stir over a low flame, till it is roasted well.