Rajma Curry

Ingredients 

• Rajma / Red Kidney Beans - 1/2 cup
• Onion - 1 
• Tomato - 2 
• Ginger - 1 tsp, finely chopped
• Red Chilli powder - 1 tsp
• Coriander powder - 3/4 tsp
• Amchur powder(Dried Mango powder) - 1/2 tsp
• Jeera/Cumin seeds  - 1/2 tsp
• Cinnamon - 1/4" piece
• Cloves - 2
• Green Chilli - 1, finely chopped
• Coriander Leaves 

Preparation

1.Soak rajma in water for 6-8 hrs. Drain and discard the water. Pressure cook with enough water.Puree the tomatoes without adding water.

2.Heat a pan with oil, add jeera,cinnamon,cloves and green chilly. let it splutter then add ginger saute for a second then add onions and fry till translucent.

3.Add tomato puree along with the spice powders and required salt.Let it boil till raw smell leaves.It will start thickening after few mins, simmer and cook.

4.Add rajma along with cooked water and cook on medium high flame for some time.Give a quick stir then garnish with coriander leaves and switch off.