Mysore Pak


Ingredients
  •  Besan powder- 1/2 cup
  •  Powdered sugar- 1 cup
  •  Ghee- 1/2 cup
  •  Milk- 2 tsp
Preparation

1.Melt ghee in a microwave for one minute on high. Now mix all the ingredients in the melted ghee. Mix well.

2.Microwave the mixture for three minutes. Remove the mixture in between and mix well. You can see bubbles forming on the mixture.

3.This is the right consistency. Now remove and mix nicely and pour over a greased plate.

4.After 10 minutes cut into pieces. Remove after it cools completely.


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