Gobi Manchurian

Ingredients 

• Cauliflower - 1/2 
• All purpose flour - 1/4 cup
• Corn flour - 2 tsp
• Chili powder - 1 tsp
• Onion  - 1
• Capsicum - 1
• Ginger  - a small piece
• Garlic - 3 cloves
• Green chili  - 2
• Soya sauce - 1  tbsp
• tomato sauce - 2 table spoon
• Corn flour - 1 tsp
• Spring onion

Preparation

1.Clean and cut the cauliflower into medium size florets. Put the cauliflower florets into  boiled water and let it stand for a couple of minutes. drain and pat dry the florets.

2.Combine all purpose flower,corn flour, chili powder,and salt and make a  batter by adding a little water. Dip the cauliflower florets in the batter and deep fry it, till it turns golden brown.

3.Heat oil in a pan and add diced onions, thinly sliced ginger and garlic.Toss it for a minute and add Green chillies, capsicum and 2 spoons of Spring onion. Saute for 2 -3 minutes.

4.Add soya sauce, tomato sauce and salt.Mix 1 tsp cornflour with 1/4 cup of water and add to this.

5.Add the fried cauliflower florets and combine it well. Simmer for a couple of minutes and switch off. Garnish with spring onions.