Mango Fish Curry

Ingredients

• Fish - 1/2 kg 
• Grated coconut - 1 cup
• Red chilli powder - 2 tsp
• Turmeric powder - ¼ tsp
• Raw mango  - 1
• Shallots - 5 chopped
• Ginger sliced - a small piece
• Green chillies - 3
• Fenugreek powder - ½ tsp

Preparation

1.Grind grated coconut with red chilli powder, turmeric powder, and salt to a very fine paste by adding a little water. Set aside. 

2.Heat coconut oil in a earthen pot, when it is hot add shallots, green chillies, chopped ginger and curry leaves. Saute well 2 minutes. 

3.Add fenugreek powder and the ground coconut paste, fry for a minute. Add chopped mango pieces along with little water. Add salt and combine well. 

4.When it starts boiling, add fish pieces and cook covered in low flame until it is well cooked. Uncover it, drizzle a little coconut oil on top and garnish with few more curry leaves over it and simmer for 5 minutes.