Dal Tadka

Ingredients

• Toor Dal - 1/2 cup
• Onion -1 
• Tomato - 1 
• Ginger - 1/2 tsp
• Garlic - 2 
• Green chilly - 1 
• Turmeric powder - 1/4 tsp
• Garam Masala powder - 1/4 tsp
• Asafoetida - a pinch
• Cumin seeds - 1 tsp
• Red Chillies - 1 whole

Preparation

1.In a pressure cooker heat oil and add onion, ginger, garlic and green chilli and fry till onion turn golden brown.

2.Then add tomatoes and fry till raw smell leaves, add garam masala powder and fry well.Then add dal along with turmeric powder,required salt and water.

3.Pressure cook until the dal is soft and mushy.Once pressure releases give a quick stir with a ladle.

4.In a  pan pour some ghee and add cumin seeds, red chilly,asafoetida and fry for some time.Transfer the tempering to the dal and garnish with coriander leaves.