Ingredients
- Basmati rice - 1 cup
- Onion - 1
- Tomato - 3
- Green chilli - 2
- Ginger garlic paste - 1tsp
- Turmeric - 1/4 tsp
- Red chilli powder - 3/4 tsp
- Bay leaf - 1, Cloves - 2, Cardamom - 1, Cinnamon - 1"
1.Soak basmati rice for 20 minutes, drain the water completely and cook rice with little salt and 2 cups of water. Transfer and spread it on a plate.
2.Heat oil in a pan, add bay leaf, cloves, cinnamon and cardamon. Fry for a few seconds and then add thinly sliced onions.
3.Saute till onions become slightly golden brown, add ginger garlic paste and saute for a few more minutes.
4.Then add chopped tomatoes, turmeric powder, chilli powder, green chillies and salt.Cook till tomatoes become mushy.
5.Add cooked rice and gently mix to spread the masala onto the rice.Switch off the flame, mix with chopped coriander leaves.Serve with tomato onion raita.
Tomato Onion Raita
Chop 1 onion, 1 tomato, 2 green chilies and 2 tbsp coriander leaves. Whisk 1/2 cup curd with salt until smooth. Add all chopped ingredients with curd and mix well.
2.Heat oil in a pan, add bay leaf, cloves, cinnamon and cardamon. Fry for a few seconds and then add thinly sliced onions.
3.Saute till onions become slightly golden brown, add ginger garlic paste and saute for a few more minutes.
4.Then add chopped tomatoes, turmeric powder, chilli powder, green chillies and salt.Cook till tomatoes become mushy.
5.Add cooked rice and gently mix to spread the masala onto the rice.Switch off the flame, mix with chopped coriander leaves.Serve with tomato onion raita.
Tomato Onion Raita
Chop 1 onion, 1 tomato, 2 green chilies and 2 tbsp coriander leaves. Whisk 1/2 cup curd with salt until smooth. Add all chopped ingredients with curd and mix well.
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