Potato Theeyal / Urulakizhangu Theeyal

Ingredients 

• Potato - 2
• Shallots - 10-15
• Green chilly - 3
• Coconut - 1 cup
• Coriander powder - 1 tsp
• Kashmiri chilly - 1 tsp
• Turmeric powder - 1/4 tsp
• Fennel - 1 pinch
• Tamarind - lemon size

Preparation

1.Heat oil in a pan and add grated coconut. fry it till brown. Add coriander, chilly, fennel,turmeric powder into this. When it cools, grind the coconut  in a mixer without adding water

2.Heat oil in a pan and add onion, shallots, green chilly and saute for some time. Add potato pieces , cover it and cook.

3.Add tamarind extract, when it boils add ground coconut. Add enough water and salt. Cook for some time in low flame and switch off.

4.Splutter mustard in oil, add dried red chilly and curry leaves. pour this over the curry.