Ingredients
- Potato - 500 gm
- Garlic - 15 flakes
- Red Chillies - 4
- Mustard seeds - 2 tsp
- Turmeric Powder - 1/2 tsp
Preparation
1.Peel Potatoes and cut into small cubes. Skin Garlic flakes and chop finely.
2.Place a pan on fire and pour in coconut oil. Splutter mustard seeds, add red chillies cut into pieces.
3.Lower fire. Add garlic and curry leaves. Saute for 1-2 minutes.
4.When nice aroma of fried garlic appears (color of garlic shall not change) add turmeric powder. Mix well. Then add potato cubes and salt. Do not add water.
5.Mix together all ingredients well. Close the kadai with a lid. Cook in low fire for 10 minutes.
Potato Garlic chips is ready. It is a very simple but very tasty accompaniment with rice.
No comments :
Post a Comment
Thanks for stopping by..
Pleae leave your opinions and views here...