Ingredients
- Potato - 1 large
- Besan / Kadala Maavu - 3/4 cup
- Red chilli powder - 1/2 tsp
- Hing / Asafoetida - 1/4 tsp
- Turmeric powder - A pinch
- Baking soda - A pinch
Preparation
1. Cut the potato in half and then cut further into thin discs.
2. Make a thick batter with water and all ingredients above except the potato and salt.
3. Heat oil in a pan and when it just about starts to smoke, add the potato pieces dipped in batter.
4. Fry the bajjis in small batches in medium heat until golden brown. Remove from oil and drain on a paper towel.
No comments :
Post a Comment
Thanks for stopping by..
Pleae leave your opinions and views here...