Ingredients
- Plum -250 grms
- Sugar -250 grms
- Lemon Juice -1 tbsp
- Water -1/4 cup
Preparation
1. Wash, deseed and cut plums into medium size.
2. Take a pan, put plums, sugar, lemon juice and water in it. Bring to boil in low heat. When it boils bring to medium heat.
3. Cook for 10 minutes stirring periodically till the plum is soft. Put off heat and let it cool.
4. Blend well in a mixer. Transfer to the bowl. Again bring to boil, stir it continuously. Let it cook for 5-6 minutes.
5.When it turns to a jam consistency, put off heat. Transfer to the bottle after 10 minutes.
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