Ingredients
- Squid - 1/2kg
- Onion - 1 big
- Tomato - 1
- Ginger - 1tsp
- Garlic - 1 tsp
- Green chilli - 2
- Kashmiri chilli - 1tsp + 2 tsp
- Pepper - 3/4 tsp
- Turmeric - 1/4 tsp
- Garam masala - 3/4 tsp
Preparation
1.Marinate squid pieces with kashmiri chilli, turmeric and salt for 1/2 an hour. Cook with enough water.
2.Heat oil in a pan and add chopped onion, salt, ginger and garlic. Keep sauting until the onions are soft and start to take golden colour. Add chilli powder, pepper powder and saute for few seconds.
3. Add in the chopped tomatoes and few teaspoons of water . Close the lid and cook on low flame until tomatoes become soft.
4. Add the cooked squid along with curry leaves. Add a pinch of garam masala, stir well and close the lid and let the flavours to infuse. Switch off after few minutes.
3. Add in the chopped tomatoes and few teaspoons of water . Close the lid and cook on low flame until tomatoes become soft.
4. Add the cooked squid along with curry leaves. Add a pinch of garam masala, stir well and close the lid and let the flavours to infuse. Switch off after few minutes.
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