Gooseberry Pickle

Ingredients 

• Gooseberry - 10
• Mustard Seeds - 1 tsp
• Ginger - 1 tbsp (finely chopped)
• Garlic - 1 tbsp (finely chopped)
• Green chilly - 2 (finely chopped)
• Curry leaves - 1 sprig
• Red Chilly Powder - 2 tbsp
• Turmeric Powder - 1/4 tsp
• Asafoetida Powder - 1/4 tsp
• Fenugreek Powder - 1/4 tsp
• Vinegar - 2 tbsp

Preparation

 

1. Wash and clean the gooseberries. Steam them for 10 minutes or until they get tender. Allow to cool and cut into 4-5 pieces. Remove the seeds. Do not discard the boiled water.

 

2. Heat oil in a pan over medium heat. Splutter mustard seeds; add chopped ginger, garlic, curry leaves and all spice powders.

 

3. Add salt and the chopped gooseberries and saute for couple of minutes. Add the boiled water and bring to boil over low heat until it is fairly thick. Switch off the heat.

 

4. Allow to cool and add vinegar on top.