Diamond Cuts

Ingredients 

• All purpose flour/ Maida – 250gm
• Egg-1, beaten slightly
• Salt- a pinch
• Coconut milk- ½ cup
• Oil

Preparation

 

1.Mix all purpose flour, egg and salt in a bowl.

 

2.Add coconut milk little by little into the flour and knead it into soft and smooth dough. Cover with a damp cloth for 10 minutes.

 

3.Divide the dough into two balls and roll out into thin sheets. Cut this dough sheets into 1” diamond shape using a cutter or a knife.

 

4.Heat oil in a pan and deep fry the diamond cuts on medium heat till it turns in to a golden color. Remove from oil and strain it on a tissue.

 

For sweetening

• Boil sugar syrup till it reaches a thread consistency.
• Add fried diamond cuts to the boiling syrup and mix well until the syrup spread evenly on the cuts.