Cauliflower Pakoda

Ingredients 

• Cauliflower - 1 ( Cut into small sized pieces )
• Besan Flour - 4 tsp
• Rice flour - 2 tsp
• Corn flour - 2 tsp
• Baking soda - a pinch
• Chilli powder - 1 tsp
• Corinder powder - 1/2 tsp
• Turmeric powder - 2 pinch
• Curry leaves - few
• Salt
• Oil

Preparation

 

1. Cook the cauliflower pieces with salt and turmeric in boiling water for 5 mts.  Remove the pieces and filter the water.

 

2. Mix all the above mentioned ingredients except the oil and keep aside for 15 mts.

 

3.After marinating, start frying the cauliflower in medium flame.

 

4.Serve hot with as it is or with tomato sauce.