Ingredients
- Aval / Poha - 1.5 cup
- Jaggery - 1/2 cup, powdered
- Cashew Nuts- 10
- Raisins - 10
- Cardamom Powder - a pinch
- Ghee as required
1.Dry roast poha until it is hot to touch. After it cools a little, grind it to a fine powder and keep it aside.
2.Heat a tbsp of ghee and fry cashew nuts first. When it starts changing color, add raisins and fry a little. Grind jaggery to fine powder.
3.In a bowl, mix together, ground poha, jaggery, cardamom powder, cashew nuts and raisins along with that 1 tbsp of hot ghee.
4.Then add more ghee little at a time. When you are able to make laddus out of the mixture, stop adding ghee. Grease you hands with ghee and make laddus from the mixture.
2.Heat a tbsp of ghee and fry cashew nuts first. When it starts changing color, add raisins and fry a little. Grind jaggery to fine powder.
3.In a bowl, mix together, ground poha, jaggery, cardamom powder, cashew nuts and raisins along with that 1 tbsp of hot ghee.
4.Then add more ghee little at a time. When you are able to make laddus out of the mixture, stop adding ghee. Grease you hands with ghee and make laddus from the mixture.
Such a quick and Yummy laddu recipe.. I am definitely gonna give a try.. Thank for the share :)
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